🇺🇸Kosher Restaurants in United States

New York City anchors the largest and most diverse kosher dining scene in the United States, spanning hundreds of restaurants across Manhattan, Brooklyn, Queens, and the surrounding suburbs. Offerings range from glatt-kosher steakhouses and sushi bars in Midtown to Chalav Yisrael dairy cafes and pizza shops in Flatbush, Borough Park, and the Five Towns. Most establishments carry certification from the OU or a local vaad, and options run the full gamut of cuisines and price points.

South Florida is one of North America's largest kosher hubs, with dense clusters of restaurants and eateries across Miami-Dade and Broward/Palm Beach. Establishments are certified under a clean duopoly: Kosher Miami (KM), the Vaad HaKashrus of Miami-Dade, supervises Miami Beach, Aventura, Surfside, Sunny Isles and North Miami Beach, while ORB (Orthodox Rabbinical Board of Broward & Palm Beach) covers Hollywood, Hallandale, and Boca Raton. Options span dairy cafes, meat grills, pizza, sushi, bakeries and take-out.

Greater Los Angeles is home to one of the largest kosher dining scenes in the United States, concentrated in the Pico-Robertson and Fairfax/La Brea corridors and across the San Fernando Valley (Encino, Tarzana, Sherman Oaks and the North Hollywood/Valley Village area). Options span glatt-kosher meat grills and Israeli, Persian and Chinese restaurants alongside cholov-yisrael dairy pizzerias, cafes and bakeries. Most establishments are certified by the Rabbinical Council of California (RCC), with additional supervision from Kosher LA, Kehilla Kosher and national agencies.