Raphael Sebban
Founder & Reviewer, KosherAtlas
Food enthusiast and mini chef. I travel the world looking for the best kosher spots, and I review the places I actually eat at: the food, the service, the price, and whether I would go back. Every review on this page is first-hand, with an honest KosherAtlas rating out of 10.
First-hand reviews
1 review published, more after every trip
How I rate
Three scores per visit: Food out of 10 (the headline rating), Service out of 5, and a per-person budgetso you know what to expect before you sit down. Restaurants never pay for a review, and an Editor's Pick badge means I would send a friend there without hesitation.
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