Raphael Sebban
Founder & Reviewer, KosherAtlas
Food enthusiast and mini chef. I travel the world looking for the best kosher spots, and I review the places I actually eat at: the food, the service, the price, and whether I would go back. Every review on this page is first-hand, with an honest KosherAtlas rating out of 10.
First-hand reviews
14 reviews published, more after every trip
"Nura, Kiryat Anavim: one of the best kosher meals in the Jerusalem hills"
"A must-visit in Marrakesh"
"The best steak in NYC"
"Mariposa, Caesarea: one of the best kosher steaks in Israel, at the golf club"
"Alali, Tel Aviv: a beautiful room, and a steak I wanted more from"
"Memphis, Tel Aviv: a proper thick, juicy kosher burger, made with care"
"One of Tel Aviv's best kosher smash burgers, with a catch"
"Maybe the best kosher skewers in Tel Aviv"
"Whiskey Bar & Museum, Tel Aviv: a great kosher steak in a whisky cellar under Sarona"
"Japon at the Setai, Tel Aviv: a high-end kosher date spot in Old Jaffa with a sea view"
"Manara, Tel Aviv: the best kosher date spot, fresh fish and a sunset sea view"
"Herbert Samuel, Herzliya: a kosher date night for the Ritz-Carlton marina view"
"Sense, Netanya: high-end kosher food with a real club night around it"
"A beautiful Netanya rooftop lounge, more party spot than chef restaurant"
How I rate
Three scores per visit: Food out of 10 (the headline rating), Service out of 5, and a per-person budgetso you know what to expect before you sit down. Restaurants never pay for a review, and an Editor's Pick badge means I would send a friend there without hesitation.
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