Cholov Yisroel Restaurants in New York

Cholov yisroel means the milk and everything made from it was supervised by an observant Jew from the moment of milking, ensuring it came only from a kosher animal. The alternative, cholov stam, relies on a widely accepted ruling that government dairy regulation provides equivalent assurance.

Both practices are followed by observant communities. The restaurants below serve cholov yisroel dairy, so if that is your standard you can order freely from the menu.